The cuts, the table, the rest
Everything on the fire and everything on the market table. Rodízio is one price per person; the packs to take home are priced by the box.
Ask a gaucho for any cut at any time. Doneness on request for ribeye and filet. Sea salt is the only seasoning on the picanha.
On the fire
Sixteen cuts
Dinner includes all sixteen. Lunch rotates twelve. Weekend-only cuts are marked.
- 01Picanhatop sirloin capsignature
Sea salt only. The cut Brazil is known for, carved thin off the skewer with the fat cap on.
- 02Fraldinhabottom sirloin
Loose grain, deep beef flavor. Sliced across the grain from the skewer.
- 03Alcatratop sirloin
Lean, mild, carved in thick medallions.
- 04Costelabeef ribs
Six hours over low fire until the bone slides out.
- 05Filet Mignon
Tenderloin, cut thick. Also wrapped in bacon on request.
- 06Cordeirolamb chops
Marinated in mint and garlic, grilled to medium.
- 07Pernil de Cordeiroleg of lamb
Rosemary, garlic, slow-roasted then finished over coals.
- 08Lomboparmesan pork loin
Rolled in grated parmesan before the fire.
- 09Costela de Porcopork ribs
Sweet guava glaze, carved in bones.
- 10Linguiçapork sausage
House-made, garlic and paprika, split and charred.
- 11Frangochicken thighs
Marinated overnight in lime, garlic and beer.
- 12Coraçãochicken heartsask
A gaucho staple. Skewered with salt and lime.
- 13Bife Anchoribeyedinner
Well-marbled, carved to your preferred doneness.
- 14Costela Premiumtomahawkweekend
Dinner only, weekends. Carved tableside from the bone.
- 15Camarãogrilled shrimpdinner
Garlic butter, lime. Dinner rodízio only.
- 16Abacaxigrilled pineapple
Cinnamon and brown sugar; the palate cleaner between cuts.
Market table
Forty dishes
A selection; the table changes with the season. Included with every rodízio, or $32 on its own.
- Hearts of palm
- Queijo coalho, grilled
- Brazilian potato salad
- Roasted beets, orange
- Tabbouleh
- Marinated artichokes
- Prosciutto & salami
- Manchego, provolone, gouda
- Smoked salmon
- Caprese
- Feijoada (black bean stew)
- Rice & black beans
- Farofa
- Collard greens, garlic
- Fried yuca
- Pão de queijo
- Lobster bisque (Fri–Sun)
- Vinaigrette & chimichurri
Sobremesa
Dessert
| PudimBrazilian flan, caramel | $9 |
| Brigadeiro plateChocolate truffles, six | $8 |
| Papaya creamWith cassis | $9 |
| Tres lechesHouse-made | $9 |
| Grilled pineappleCinnamon, on the fire | Included |
Rodízio
Per person
| Experience | Per person |
|---|---|
| Lunch rodízioMon–Fri, 11:30–3:00 · 12 cuts + market table | |
| Dinner rodízioAll cuts incl. ribeye and shrimp + market table | |
| Market table onlyForty salads, cheeses, charcuterie, hot dishes | |
| Children 6–10Half price; under 6 free |
First-online-order prices shown for reference; buy vouchers on the order page. Tax and gratuity not included. Beverages separate.
Try the whole fire for 70% less
Buy a lunch or dinner voucher online; your first order is 70% off.